This sicilian artisan salame is made using traditional methods, the salami is obtained by processing pork meat produced exclusively from cuts of shoulder and bacon of pork, mixed with whole amonds, matured for 50 days and tied by hand.
Shelf Life: Minimum 2 Weeks
Storage: Store in a cool dry place
Ingredients & Allergens (bold): pork, almonds, salt, sugars, (dextrose, sucrose), flavorings and spices, antioxidant E301, store: E250), E252.
Product of Italy
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