This sicilian artisan salame is made using traditional methods, the salami is obtained by processing pork meat produced exclusively from cuts of shoulder and bacon of pork, mixed with whole amonds, matured for 50 days and tied by hand.
Ingredients & Allergens (bold): pork, almonds, salt, sugars, (dextrose, sucrose), flavorings and spices, antioxidant E301, store: E250), E252.
Product of Italy
Disclaimer: Please note that while we take every care to make sure the product information displayed on our website is correct, product recipes are regularly changed. This may affect nutrition and allergen information therefore you should always check product labels and not rely solely on the information presented here. If you require specific advice on any Pezu branded product, please contact our Customer Care Team. For all other products, please contact the manufacturer. This information is supplied for personal use only. It may not be reproduced in any way whatsoever without the prior consent of Pezu nor without due acknowledgement.