Scotch Bonnet Fermented Hot Sauce

150 g
£3.99

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Hot and sweet peppers blended with garlic and slowly fermented to it’s develop intense fruity flavour.

Ingredients & Allergens (bold): Fermented Capsicum, Organic Raw Cider Vinegar, Fermented Scotch Bonnet Chillies, Raw Cane Sugar Salt, Onion, Garlic.

May contain traces of soy, celery and mustard.

    

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