Scotch Bonnet Fermented Hot Sauce

150 g

We have run out of stock for this item.

Hot and sweet peppers blended with garlic and slowly fermented to it’s develop intense fruity flavour.

Ingredients & Allergens (bold): Fermented Capsicum, Organic Raw Cider Vinegar, Fermented Scotch Bonnet Chillies, Raw Cane Sugar Salt, Onion, Garlic.

May contain traces of soy, celery and mustard.


Disclaimer: Please note that while we take every care to make sure the product information displayed on our website is correct, product recipes are regularly changed. This may affect nutrition and allergen information therefore you should always check product labels and not rely solely on the information presented here. If you require specific advice on any Pezu branded product, please contact our Customer Care Team. For all other products, please contact the manufacturer. This information is supplied for personal use only. It may not be reproduced in any way whatsoever without the prior consent of Pezu nor without due acknowledgement.