This fermented wing sauce has been ramped up using delicious, fruity Scotch Bonnet chillies to give more fire. Try a 1:1 mix with melted butter before covering your bite of choice.
Ingredients & Allergens(bold): Fermented Dutch Red Chilli, Fermented Scotch Bonnet Chilli, White Vinegar, Garlic, Dark Agave Syrup, Paprika, Sea Salt.
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