Pure and smooth, silken tofu is unpressed therefore contains more water, giving it a uniquely soft texture, perfect for soups, salads and desserts. Also great for mapo tofu and agedashi tofu.
Shelf LIfe: Minimum 1 Month
Storage: Store in a cool place. Once opened keep refrigerated and consume within 2 days.
Ingredients & Allergens (bold): water, soybeans (14.6%), isolated soy protein (2.4%), acidity regulator [glucono delta-lactone], firming agent [calcium chloride]
Disclaimer: Please note that while we take every care to make sure the product information displayed on our website is correct, product recipes are regularly changed. This may affect nutrition and allergen information therefore you should always check product labels and not rely solely on the information presented here. If you require specific advice on any Pezu branded product, please contact our Customer Care Team. For all other products, please contact the manufacturer. This information is supplied for personal use only. It may not be reproduced in any way whatsoever without the prior consent of Pezu nor without due acknowledgement.