All the peppers are oak smoked before fermenting and finally blending with chilli miso into a mild and tangy flavour bomb.
Ingredients & Allergens (bold): Smoked Red Pepper, Smoked Chilli, Smoked Onion, Organic Raw Cider Vinegar, Garlic, Dry Chilli, Miso (Water, Organic Soybean, Organic Rice), Raw Cane Sugar, Salt.
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