Rice Guys' signature smoky barbecue Iberico pork with a smoky soy glaze.
Contents: Raw, marinated Iberico pork, smoky soy glaze, cooking instructions
Size: Approximately 500g
Shelf life: Minimum 3 days
Storage: Chilled. All components may be frozen for up to 3 months.
Ingredients and Allergens (bold):
Smoky Barbecue Iberico Pork: pork shoulder, honey, miso (water, soybeans, rice, salt, alcohol), garlic, soy sauce (water, soybeans, sugar, salt, wheat flour), chinese five spice (coriander, cassia, fennel, ginger, cinnamon, clove, anise, chilli, spices), sesame oil, sunflower oil, whiskey, white pepper, corn starch.
Smoky Soy Glaze: soy sauce (water, soybeans, sugar, salt, wheat flour), honey, mirin, brown sugar, rice wine, water, tapioca flour, whiskey, ginger, garlic, sunflower oil.
Produced in a kitchen that handles other allergens and may contain traces of other allergens.
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