Hand crafted biscuit stix, dipped in Valrhona Guanaja 41% milk chocolate then rolled in our own caramelised almonds and sprinkled with fleur de sal. Sweet and salty deliciousness, perfect for when you can't quite decide between a snack and dessert.
Ingredients & Allergens (bold): Doves farm gluten free flour (rice,potato, tapioca, maize, buckwheat)sugar, salt, butter, semi-skim organic milk, Valrhona Guanaja 41% milk chocolate ( sugar, cocoa butter, whole milk powder, cocoa beans, natural vanilla extract, emulsifier (soy lecithin)), almonds.
Produced in a kitchen where nuts and other allergens are present. Whilst every care is taken, Pip Stix cannot guarantee the absence of these allergens.
Disclaimer: Please note that while we take every care to make sure the product information displayed on our website is correct, product recipes are regularly changed. This may affect nutrition and allergen information therefore you should always check product labels and not rely solely on the information presented here. If you require specific advice on any Pezu branded product, please contact our Customer Care Team. For all other products, please contact the manufacturer. This information is supplied for personal use only. It may not be reproduced in any way whatsoever without the prior consent of Pezu nor without due acknowledgement.