Juicy, tender chicken thighs marinated in lemongrass, galangal, coconut milk and spices that will transport you right to Southeast Asia. Just cook in the oven for 18-20 minutes for an amazing dish best served with some steamed rice.
Contents: Raw marinated chicken, cooking instructions
Size: 5 chicken thighs
Shelf Life: Minimum 3 days
Storage: Keep refrigerated
Ingredients and Allergens (bold): chicken, onion, coconut milk (coconut extract, water), galangal, fish sauce (anchovy fish, salt, sugar), fresh red chilli, lemongrass, lime juice, garlic, shaohsing (water, rice, wheat, salt, caramel), salt, sugar, dried chilli, turmeric powder, white powder.
Produced in a kitchen that handles other allergens and may contain traces of other allergens.
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