Vegan XO Sauce


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XO Sauce was said to have been created in Hong Kong in the 80s, using luxurious ingredients such as dried seafood and ham hence the name XO, akin to Extra Old Cognac. This is a plant based version of the famous condiment. Great in a stir fry or as a dip

Size: 190ml

Shelf Life: Minimum 2 Weeks 

Storage: Ambient 

Ingredients & Allergens (bold): shiitake mushrooms, garlic, shallots, vegatable oil, soy sauce (soy, wheat), yellow bean sauce, mushroom sauce ( yeast extract, modified corn starch), dried chillies, cordyceps militaris, black pepper, spices, nori, sugar, mushroom bouillon (E261)


Disclaimer: Please note that while we take every care to make sure the product information displayed on our website is correct, product recipes are regularly changed. This may affect nutrition and allergen information therefore you should always check product labels and not rely solely on the information presented here. If you require specific advice on any Pezu branded product, please contact our Customer Care Team. For all other products, please contact the manufacturer. This information is supplied for personal use only. It may not be reproduced in any way whatsoever without the prior consent of Pezu nor without due acknowledgement.