XO Sauce was said to have been created in Hong Kong in the 80s, using luxurious ingredients such as dried seafood and ham hence the name XO, akin to Extra Old Cognac. This is a plant based version of the famous condiment. Great in a stir fry or as a dip
Shelf Life: Minimum 2 Weeks
Ingredients & Allergens (bold): shiitake mushrooms, garlic, shallots, vegatable oil, soy sauce (soy, wheat), yellow bean sauce, mushroom sauce ( yeast extract, modified corn starch), dried chillies, cordyceps militaris, black pepper, spices, nori, sugar, mushroom bouillon (E261)
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