Kay Kay has hit the take out scene with their unique vegan Chinese dishes. Due to popular demand and love for their XO dishes, Kay Kay have jared up their house vegan XO sauce to share with us all.
Ingredients & Allergens (bold): Shiitake Mushrooms, Garlic, Shallots, Vegatable Oil, Soy Sauce (Soy,Wheat), Yellow Bean Sauce, Mushroom Sauce ( Yeast Extract, Modified Corn Starch), Dried Chillies, Cordyceps Militaris, Black Pepper, Spices, Nori, Sugar, Mushroom Bouillon (E261)
Disclaimer: Please note that while we take every care to make sure the product information displayed on our website is correct, product recipes are regularly changed. This may affect nutrition and allergen information therefore you should always check product labels and not rely solely on the information presented here. If you require specific advice on any Pezu branded product, please contact our Customer Care Team. For all other products, please contact the manufacturer. This information is supplied for personal use only. It may not be reproduced in any way whatsoever without the prior consent of Pezu nor without due acknowledgement.