Vegan XO Sauce


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Kay Kay has hit the take out scene with their unique vegan Chinese dishes. Due to popular demand and love for their XO dishes, Kay Kay have jared up their house vegan XO sauce to share with us all. 

Ingredients & Allergens (bold): Shiitake Mushrooms, Garlic, Shallots, Vegatable Oil, Soy Sauce (Soy,Wheat), Yellow Bean Sauce, Mushroom Sauce ( Yeast Extract, Modified Corn Starch), Dried Chillies, Cordyceps Militaris, Black Pepper, Spices, Nori, Sugar, Mushroom Bouillon (E261)


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